Researchers compare two methods of transcriptome analysis to understand how plants adapt to microgravity
Research team examines ultrafast conversion of light energy in a solid
Whether genetic changes can be reversed or are passed on to children is still unknown
In a study of 2,197 patients who experience migraines, alcoholic beverages were reported as a trigger by 35.6 percent of participants
The lab's chief scientist handpicked the "coolest" advances to showcase what Army scientists and engineers are doing
Seafood may be contaminated with bacterial pathogens, such as vibrio and salmonella
A "gold rush" of seabed mining could lead to unprecedented damage to fragile deep-sea ecosystems
Between 19% and 29% of global greenhouse gas emissions come from food production
A mass spectrometry standardization method has been developed for generating a timeline of thallium poisoning by analyzing the victim's hair
NYU Tandon researchers create synthetic fingerprints capable of spoofing ?smartphone fingerprint sensors
Personal patches sewn into clothes could reduce energy waste in buildings, Rutgers-led study says
Slimy, hard-to-clean bacterial mats called biofilms cause problems ranging from medical infections to clogged drains and fouled industrial equipment
CURRENT ISSUE - November/December 2025
Preparing Your Lab for the Next Stage