Facial recognition technology involves the identification of an individual based on an analysis of the geometric features of his or her face

2018 is yet again an extremely warm year on top of a long-term global warming trend

Researchers used data from the U.N.’s Food and Agricultural Organization to look at which crops were grown where on large-scale industrial farmlands 

Scientists investigate positive effects of hedgerows on pollination

Climate-driven changes in phytoplankton communities will intensify the blue and green regions of the world’s oceans

Harnessing the heartbeat to charge batteries

Lactic acid bacteria play an important, positive role ini the coffee fermentation process

Toxicologists turn to chromatography and mass spectrometry to identify compounds

A more environmentally friendly way to remove bitter phenolic compounds from olives has been discovered

Narrow searcher spacing and double passes increases chances

Engineers have built a sheet of nickel with nanoscale pores that make it as strong as titanium but four to five times lighter

The bone mineral density of a human skeleton can tell forensic practitioners everything from the age of the deceased to whether an individual was malnourished