Celiac disease could be caused by a bacterial enzyme used to manufacture sausages, cheese, bread, and other processed foods

Researchers are engineering crops to photosynthesize more efficiently to sustainably increase worldwide food productivity

High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content

In a digital age, mathematics, data science, and visualization can help make sense of these events for new generations

Flexing a single elbow joint enables gulls to adapt their wing shape to gusty conditions

Human errors caused by a lack of standardized procedures and insufficient training are the major drivers behind loss in food manufacturing

A significant new study shows that cannabis potency has doubled across Europe in the past 11 years

Finidngs suggest males living along Panama's Pacific coast may have been diving for pearls and oyster shells to make jewelry

A group of scientists has issued a "call to action" to use big data to tackle longstanding questions about plant diversity

The most likely source of the cholera epidemic in Yemen has been discovered by scientists

The research was conducted with more than 800 people who took part in Dry January in 2018

Study raises potential for development of microbiome-based acne treatments