The lab's chief scientist handpicked the "coolest" advances to showcase what Army scientists and engineers are doing
Seafood may be contaminated with bacterial pathogens, such as vibrio and salmonella
A "gold rush" of seabed mining could lead to unprecedented damage to fragile deep-sea ecosystems
Between 19% and 29% of global greenhouse gas emissions come from food production
A mass spectrometry standardization method has been developed for generating a timeline of thallium poisoning by analyzing the victim's hair
NYU Tandon researchers create synthetic fingerprints capable of spoofing ?smartphone fingerprint sensors
Personal patches sewn into clothes could reduce energy waste in buildings, Rutgers-led study says
Slimy, hard-to-clean bacterial mats called biofilms cause problems ranging from medical infections to clogged drains and fouled industrial equipment
Global water supplies are shrinking, even as rainfall is rising. The culprit? The drying of soils due to climate change
Tree defense mechanism can also be a "green factory"
Presently, only a limited number of drugs exist for effectively treating chronic pain, such as that caused by autoimmune diseases
Nanomaterials are utilized in an array of diverse applications from chemical production to medicine and light-emitting devices
CURRENT ISSUE - March/2026
How Lab Leaders Can Prepare for Safety Crises That Don’t Follow the Script