A healthy diet may not offset the effects of a high salt intake on blood pressure, suggests a new study

NYU Tandon Professor André D. Taylor's research team combines materials and borrows lessons from nature to build a better organic solar cell

The tiny fossil of a prehistoric baby bird is helping scientists understand how early avians came into the world in the Age of Dinosaurs

The director of the state crime lab was desperate to apply business skills to forensic science, so she turned to West Virginia University to help her manage people, money, and projects

Comprehensive screening of biological samples in forensic and clinical toxicology is not possible without powerful, highly sensitive instruments

As analytical techniques improve or constraints arise, forensic scientists explore new kinds of samples

Study participants who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42 percent improvement in disease-free survival and a 57 percent improvement in overall survival

A recent research study applied experimental data and mathematical models to understand some of the limitations of biodegradation of toxic pollutants that are frequently found in contaminated aquifers

Earth is experiencing earlier springs, but nowhere is experiencing it as fast as locations at high latitudes

Researchers have identified that during ripening, grapes suffer internal oxygen shortage

Markedly higher levels of health-promoting fatty acids reported

An international team of scientists led by CRG program coordinator Roderic Guigó shows that changes in gene expression in different tissues can be used to predict the time of death of individuals