Cereals and many other important crops such as coffee, sugarcane, and soybean are impacted by these devastating pathogens

Engineers develop wires that penetrate neurons and measure their activity

Phages eliminate Yersinia from food

Our DNA determines what we look like, including our facial features

Use some simple chemistry to stay warm while saving some money

Immune history influences vaccine effectiveness, interacting with other potential problems arising from the manufacturing process

“Given everything we see happening to federal science in the United States, it’s more important than ever that Canada set—and enforce—the right example for government science.”

Some farmers have already expressed their interested in these water-sustainable products that can produce more compound health benefits than traditional crops

The study has important implications as coffee production is an increasingly important driver of landscape transformation

Danish researchers developed a new method to rapidly transform the soft umbrella-shaped jellyfish body into a crunchy treat

The immediate addition of the ion channel assets and employees to RBC’s growing labs has enabled the company to continue its expansion of assay categories and offerings

Study finds three percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches