New research will unearth valuable clues about how viruses, insects, and plants interact and could lead to new interventions to safeguard the food supply

A new study in the Journal of the Academy of Nutrition and Dietetics reveals a link between high dietary energy density in food and obesity-related cancer in normal weight individuals

To boost crop yields, scientists have developed a method to make a low-cost, biocompatible fertilizer with carbon dots derived from rapeseed pollen

Recent discovery could be instrumental in addressing one of today's biggest public health challenges: the opioid abuse epidemic

Broad inadequacies in a widespread biological concept that affects cancer research could be significantly deflecting the aim of such targeted drugs, according to a new study

New technique allows researchers to fabricate and measure thousands of junctions with reproducible transport characteristics

Levitation techniques are no longer confined to the laboratory thanks to University of Bristol engineers

These devices are used extensively in the pharmaceutical and food industries as well as the chemical, cosmetic, and other hygienic industries

This new online suite provides scientists with educational materials and product information to assist with vital endothelial cell research

The NuBBE database (NuBBEDB) has been expanded to include predicted NMR data from ACD/Labs in support of research for the development of new drugs from natural products and sustainability of Brazilian biodiversity

Scientists have developed an algorithm that automates a key step in forensic fingerprint analysis, which may make the process more reliable and efficient

The ancient networks of the Silk Road opened pathways for genetic exchange that shaped one of the world's most popular fruits: the apple