Working with industry partners, researchers are developing and testing the next generation of 'closed' greenhouses equipped with waste-heat-driven technologies

"Fidget toys definitely have some merit, but it is important to make sure they are being used appropriately in the classroom,” researcher says

Finding could improve water supply forecasting

The first study to measure the environmental impacts and identify hotspots associated with commercial insect production has been published

An ultimate goal of the research is to expand the area of cultivation for the cowpea, especially to areas with limited water

New approach can transform gram-positive antibiotics to drugs that can also kill gram-negative microbes

Project aims to develop solutions, systems and processes for combating food adulteration

Recent research shows that plutonium doesn’t exactly work the way scientists thought it did

The bone-like implant gives donor cells their own space to live and grow without competition, eliminating the need to wipe out the host’s pre-existing cells

Bacteria-laden sponges and poor raw meat storage main culprits

A bacterial boost for bio-based fuels

A study by the UPV/EHU-University of the Basque Country is applying a portable device based on the Raman spectroscopy technique to monitor the ripeness of tomato fruits