Cattle go through genomic testing in developed countries worldwide

How large a problem is nut allergy for people today?

The analytical challenge of detecting leaching chemicals in drugs, food, water, and more

New study adds to knowledge about natural forms of vitamin K in dietary sources, their appreciable presence in commonly consumed foods

Few people have analyzed the environmental consequences that drone technology may have if fully adopted by industries, researchers found

With next-generation sequencing tools available, researchers wanted to more finely explore the banana genome with an ultimate goal of helping breeding programs produce hardier, more disease resistant bananas

More accurate protein insights help researchers and pharmaceutical companies drive scientific breakthroughs

Researchers have discovered a way to structurally modify vancomycin to make an already-powerful version of the antibiotic even more potent

However researchers say the findings should be interpreted cautiously because of the small sample size of cases used in key analyses

Small, randomized clinical trial reported measurable, but transient, benefits after single dose of suramin, highlighting novel causative theory and need for more, larger and longer trials

South Dakota State is one of seven universities nationwide to receive funding to develop new wheat varieties as part of the National Institute of Food and Agriculture’s International Wheat Yield Partnership Program

The technology is also applicable to pharmaceutical, electronics, and chemical manufacturing for contaminant and corrosion monitoring