Rutgers’ Jeffra Schaefer helped conduct study on the potential impact of climate change and rising methylmercury levels on the marine food web

Right now, researchers' formula can predict an estimated one out of every three ER visits, giving doctors the chance to take action before a patient gets to that point

The research looked at 12 years of data (ending in 2012) from the National Health and Nutrition Examination Survey

Georgetown University Medical Center researchers share the secrets behind “conditional reprogramming” 

A Yale-led research team found that people who are curious about science are less polarized in their views on contentious issues than less-curious peers

Two UVM scientists help lead global research published in Nature

Researchers identify the chemical combinations for better tomato flavor

However, the researchers also caution that more work is needed to investigate how broadly these results apply

In the study, 560 subjects evaluated five sweeteners: sucralose (yellow), stevia (green), saccharin (pink), aspartame (blue), and sucrose (sugar) (white).

Fatal food-induced allergic reactions are most common in adolescents and young adults, with nearly 70 percent of food allergy-related deaths occurring in this age group

Computational protocol may one day enable drug developers to craft novel, therapeutic peptides that precisely target specific disease-causing molecules within the body

Diets rich in fruits and vegetables have been linked to a lower risk of lung cancer, and a red pigment in red peppers and oranges could be one reason