Study reveals sustainable niche markets opportunities for locally cultivated lotus rhizomes in the US

Find out how it all comes down to ethanol 

There is no vaccine currently available for salmonella poisoning

Roger Adams, associate professor and rare books librarian for K-State Libraries, has studied the history of traditional holiday foods

This American Chemical Society Reactions video shares how to tell if that expired food is still OK to eat

Vacuum cleaner may be ideal Christmas gift

"Our paper shows that it’s possible to attenuate RSV without losing any immunogenicity," says senior author

What provides the wonderful aromas is a long neuro-physico-chemical process that results in bubbles fizzing at the surface of champagne

Turkeys originated in North America, where the wild birds thrived from Canada to Mexico

Researchers at Binghamton University have created a bacteria-powered battery on a single sheet of paper that can power disposable electronics

As crop scientists pull together desired qualities to feed a growing world, the library of cowpea genetics could be an invaluable resource moving forward

"Our results show that reindeer have a potential cooling effect on climate, by changing the summer albedo," researcher says