New method to capture and release carbon dioxide requires minimal energy and chemical input

Most infants can have at home under supervision

Researchers definitively establish that Miscanthus is 2.4 times more productive than switchgrass in the U.S.

Researchers gathered information on the eating habits of 967 Scottish people around age 70 who did not have dementia

A lack of funding to improve forensic science is jeopardizing the integrity of the criminal justice system, a new report warns today (Jan. 6)

The man-made, small-molecule drug compound goes after a gene’s ability to produce RNA molecules and certain proteins in melanoma tumors

The findings are further evidence that the hygiene around egg handling in the supply chain and in household and restaurant kitchens is critical to reducing food poisoning from eggs

There has been increasing research interest in resistant starch, with a large number of human studies published over the last ten years

Research team hopes to increase the harvest index from 45 to 60 percent

Efforts to educate diners, repurpose leftovers cancel each other out, study finds

By mimicking how dogs get their whiffs, researchers have demonstrated that “active sniffing” can improve by more than 10 times the performance of current technologies that rely on continuous suction to detect trace amounts of explosives and other contraband

Listeriosis is 20 times more common in pregnant women than in non-pregnant adults and occurs more frequently in those with lowered immunity, such as cancer and transplant patients, newborns, and the elderly