However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Those who eat more fish, plant proteins less likely to suffer, study finds

The scientists experimentally warmed an array of ponds over seven years by 4-5ºC and studied the impacts on greenhouse gas emissions and rates of metabolism

Recent study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas

Scientists at the University of Utah have found a compound that blocks pain by targeting a pathway not associated with opioids

Researchers are creating software to ‘clean’ large datasets, making it easier for scientists and the public to use big data

Small intestinal cells hindered by chronic exposure to common food additive

Researchers working at the Ultrafast Laser Lab at the University of Kansas successfully created the material by combining atomically thin layers of molybdenum disulfide and rhenium disulfide

Electronic devices set to become smaller, flexible and highly efficient—following University of Warwick research on 2D materials

"This could be an important advance, given that new treatments for this condition are so desperately needed," lead author says

The results have implications for public engagement across other controversial science issues, such as nuclear energy, climate change, vaccination, and water fluoridation, study's authors say

Nine times more ice is melting annually due to warmer temperatures