Contamination of foodborne pathogens causes an estimated 48 million illnesses, 128,000 hospitalizations and 3,000 deaths annually in the United States, according to a U.S. Centers for Disease Control report in 2011.

 Archer, the latest creation from Cornell University berry breeder Courtney Weber tops out at over 50 grams

Putting snail insulin to work

Some scientists have been exploring sugar alcohols as a possible material for making thermal storage work, but this direction has some limitations

University of Florida research is the first time that a scientific study compared different methods of estimating temperature impacts on global crop production

3-day research event focused on water transport in plants and response to strains such as drought

New software startup experiences enormous worldwide adoption of industry’s first search engine built for life science experimentation

The work focuses on rechargeable Lithium-ion batteries, which are used in cell phones, electric cars, laptops, and many other electronics

Elizabeth Snyder, a registered dietitian and certified diabetes educator at Ohio State Wexner Medical Center, shares the five most common misconceptions she hears when it comes to eating with diabetes

Rice University scientists improve method to pull greenhouse gas from natural gas streams

Berkeley Lab study shows expected declines of 24%-30% by 2030 and 35%-41% by 2050

“Although we still have a long way to go, we’re making really good progress toward a human vaccine,” researcher said