DARPA awards NYU Tandon professor and fellow researchers $10 million to use artificial intelligence to catch the subtlest manipulations of images and video

Findings highlight problems with health claims made by food industry

Researchers at ORNL uncover the chemical reaction that helps break down biomass for biofuel

Facility to lure star researchers with innovations that include the world's first compact X-ray laser

A collaboration of nanoengineers and electrical and computing engineers at the University of California, San Diego in La Jolla combined their expertise to create the small device

Eighty-one overweight and obese women with type 2 diabetes who were trying to lose weight to control their diabetes were recruited from the NovinDiet Clinic

Problem: Laboratories and research organizations generate millions of nonhazardous lab disposables per year.

Researchers investigated how the nutritional content of National School Lunch Program entrées chosen by students varied across different socioeconomic and demographic groups and impacted their health

Engineers at Sandia National Laboratories are conducting the largest model-scale wave energy testing of its kind to improve the performance of wave-energy converters

Symposium summarizes USAID’s Feed the Future gains, goals

Soybeans are the second largest crop in the U.S. and bring in about $37 billion each year

The worst-case scenario has the frequency increasing by 17 times by the year 2100, according to predictions published Oct. 10 in the journal Proceedings of the National Academy of Sciences