Lead author of the study says these findings demonstrate the influence that these advertisements, a growing epidemic, have on children's food choices

Activation of D2 neurons could discourage alcoholics from wanting another drink

The researchers studied Vibrio parahaemolyticus, a globally spread, Gram-negative bacterium that contaminates shellfish in warm saltwater during the summer

Eating a type of food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods, study suggests

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4

While the world has shown an improvement from current policy and no-policy scenarios, it still falls short of the 2C target, not to mention the hopeful goal of 1.5C warming

UIC receives grant to investigate how progesterone-like compounds in plants could help

While there is no known cure for greening, it’s important to know its locations and how much damage the disease caused at those sites so growers can mitigate the disease

Using highly sensitive isotope analysis, a UA-led research team has obtained detailed measurements of carbon exchange in a temperate forest

Event features food safety topics, lab grand opening and Temple Grandin book signing

Fundamental enzyme study leads to increased access to bioenergy feedstocks and improves ethanol yield by modifying plant cell wall structures

UD scientists report projected response of Adélie penguins to Antarctic climate change