“This study reveals a new approach to intervene in human disease,” says co-senior author of the new research

Technique controls toxicity of ionic liquids, could lower cost by recycling key ingredient

An unprecedented, UA-led study, combining projections of future climate with more than 2 million tree-ring records spanning all of North America, has resulted in detailed forecast maps for the continent that reveal how forest growth will be impacted by climate change

The researchers wanted to assess how well homemade and commercially available readymade meals designed for infants and young children met age specific national dietary recommendations

As most C. trachomatis infections are asymptomatic, chlamydia can often go untreated and lead to upper genital tract infections, pelvic inflammatory disease, and infertility

New software startup emerges from the scientific world with industry-first search engine, $3 Million in funding and Bioz Star ratings

By offering an alternative to impulse purchases, advance ordering could promote healthy behaviors

“Diets do not work in the long term because they do not help people access their own internal wisdom about how to eat,” psychologist says

Intelligent packaging is already used on some medicines and food products, but it will become more widespread in the next few years

Researchers' work proposes an approach that challenges conventional wisdom

Method relies on dominance of Pacific Ocean as a global climate force

Milk has a protein in it that replaces the capsaicin on the receptors on your tongue