Scientists apply new method to determine whether specific climate impacts can be traced to human-caused emissions

Team works towards removing the tedious work involved in estimating nutritional content 

Researchers found four odor compounds consistently showed up in mature grapes, a result which could help improve quality

The UA is at the leading edge of turning data into discovery in ways never before implemented, and CyVerse represents a significant step

The age-old adage that ‘practice makes perfect’ has been found to illustrate how the humble grey squirrel solves problems in the search for food

Research focused on ocean muck provides more understanding of the Earth's carbon cycle

ACS' Reactions video series explores the chemistry behind chocolate poisoning in man's best friend

Yan research team reports success with low-cost nickel-based catalyst

Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods

In a small new clinical trial, topiramate reduced the amount of cannabis heavy smokers used when they lit up

Stuart Higgins (Cavendish Laboratory) discusses the technology being developed to create flexible displays 

Initiative's goal is identifying and sharing best practices, and influencing policy issues from local to international related to food access