Funding moves ice cores a step closer to UAlberta

Heating simple metal oxides, like rust, could become the foundation for a solar technology that would make and store electricity by separating the hydrogen and oxygen atoms that make up water.

Computational modeling fills in potential gaps in transmission chains

Findings speak to a growing sustainability movement to capture energy from existing waste

Adding natural plant pigment extract to bread slows down its digestion rate and adds health benefits.

University of Florida study suggests that improving one’s diet can be as simple as that

Results from two studies offer hope for reducing malnutrition, which each year kills 3.1 million children globally

Attached to strands of DNA, they change shape, size, and chemistry to access diseased tissue, like a key fitting into a lock

Natural chitosan-based film enhanced with anti-bacterial and antiviral properties of grapefruit seed extract improves food safety and quality

Finding prompts University of Melbourne researchers to issue a warning about putting faith in so-called fad diets with little or no scientific evidence

Scientists at the University of East Anglia are getting closer to solving the problem of antibiotic resistance.

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.