Antibodies are specific molecules that can lock onto a particular cellular structure to start, stop or otherwise temper a biological process. Because they are so specific, antibodies are at the forefront of drug discovery. So drug companies want a faster route to step one: identifying which of the millions of possible antibodies will work against molecules that cause disease.

Policymakers argue over the consensus on global warming and climate change, but science is not to blame

Scientists have found antibiotic resistance genes in the bacterial flora of a South American tribe that never before had been exposed to antibiotic drugs. The findings suggest that bacteria in the human body have had the ability to resist antibiotics since long before such drugs were ever used to treat disease.

A sampling of more than 1,000 Gulf of Mexico fish, shrimp, oysters and blue crabs taken from Cedar Key, Fla., to Mobile Bay, Ala., between 2011 to 2013, shows no elevated contaminant levels, according to a seafood safety study conducted by Dr. Andrew Kane and colleagues at the University of Florida.  In fact, some 74 percent of the seafood tested showed no quantifiable levels of oil contaminants at all.

Syrup extract found to make antibiotics more effective against bacteria

A research team led by Shree K. Nayar, T.C. Chang Professor of Computer Science at Columbia Engineering, has invented a prototype video camera that is the first to be fully self-powered—it can produce an image each second, indefinitely, of a well-lit indoor scene. They designed a pixel that can not only measure incident light but also convert the incident light into electric power. The team is presenting its work at the International Conference on Computational Photography at Rice University in Houston, April 24 to 26.

Join Lab Manager’s panel of technical experts as they discuss some of the latest technology trends in the exciting and rapidly-changing drug discovery field

What we eat has a big influence on our environment, in ways beyond the typical carbon footprint questions of local vs. imported or animal vs. vegetable.

Every April for the past five years, Lab Manager’s cover story has highlighted developments in green laboratory practices.

Scientists are turning old CDs and DVDs into materials that could help reduce emissions of greenhouse gases

Have a thirst for crafting the perfect beer? University of the Sciences is ready to turn a passion for brewing into an exciting, highly rewarding career through the mid-Atlantic region’s first Brewing Science Certificate. 

Harm Moes is technical support engineer at SGS in the Netherlands. Mr. Moes has 13 years of experience in analytical instrumentation and held several technical positions with an analytical instrument supplier before joining SGS. At SGS, he provides technical support to the SGS oil, gas, and chemical labs in the Netherlands. That includes implementation and validation of new instrumentation, techniques, and methods, and instruction and training of laboratory personnel.