Applied Sciences

Beer yeasts produce chemicals that mimic the aroma of fruits in order to attract flies that can transport the yeast cells to new niches, report scientists from VIB, KU Leuven and NERF in the reputed journal Cell Reports. Interestingly, these volatile compounds are also essential for the flavor of beverages such as beer and wine.

Problem: In recent years, cell biology has included more emphasis on the study of rapid movement inside live cells: its dynamics, mechanisms, electrochemical signaling and protein transport. To capture these events while avoiding image artifacts, frame rates must be high enough to accurately sample these cellular phenomena. Depending on the event, these rates can range from 20 to several thousand frames per second with exposure times well below 100ms.

Using satellite observations and a large suite of climate models, Lawrence Livermore scientists have found that long-term ocean warming in the upper 700 meters of Southern Hemisphere oceans has likely been underestimated.

A new scientific review from the University of California, Davis, reports that the performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.

A homemade biofuel used by Colorado farmers to power their trucks and tractors performs similarly to conventional biodiesel and petroleum diesel, according to new studies by Colorado State University researchers.














