Engineering breakthrough will allow cancer researchers to create live tumors with a 3D printer 

A growing partnership between the University of Michigan and a company in Dexter is a model for how university-to-business ties can produce significant mutual benefits.

First view of nature-inspired catalyst after ripping hydrogen apart provides insights for better, cheaper fuel cells.

Agriculture Secretary Tom Vilsack announced Apr. 22 that USDA's National Institute of Food and Agriculture (NIFA) awarded $6 million to 10 universities to study the effects of climate on agriculture production and develop strategies to provide farmers and ranchers with the solutions they need to supply the nation with quality food.

How a hobby might get you a promotion

Surface modification allows cell to absorb more light.

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass. The report appears in the American Chemical Society The Journal of Physical Chemistry B.

Recognizing need for greater genomic research productivity, NIH and Maryland Venture Fund put support behind BioDT.

ACS reviews the chemistry of marijuana.

For fear of retaliation, birds accept and raise brood parasites’ young

U.S. Forest Service Study Suggests Climate is Not the Only Factor Ushering in Change

The proportion of land used to cultivate shade grown coffee, relative to the total land area of coffee cultivation, has fallen by nearly 20 percent globally since 1996, according to a new study by scientists from the University of Texas at Austin and five other institutions