University researchers and staff critical of proposal to ban use of fetal tissue in key biomedical research

More research is needed to understand how sea levels could rise in coming years, UB expert says

Partnership aims to build a stronger understanding of the basic chemical transformations that occur during biomass conversion into diesel and jet fuels

"We've got an increasing number of unusually risky experiments, and we need to be more thoughtful and deliberate in how we oversee this work."

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Increased CO2 affects the ability of fish to locate food and habitats, and avoid predators, researchers discover

“Substantial contribution of extrinsic risk factors to cancer development” was published December 16 in Nature

Clone of the Fusarium fungus set to devastate global crops.

The researchers’ work shows the men most likely to use energy drinks to boost their performance are losing sleep because of their consumption

FAU researchers are the first to show that cells in close proximity to each other can sense when a cell is dying, and eat the cell before it becomes toxic

Carnegie Mellon study finds eating lettuce is more than three times worse in greenhouse gas emissions than eating bacon

"The concept provides an exciting opportunity to envision and create a sustainable economy to meet all the human needs."