Bugs as products or production engines

NMSU researchers find some surprising results testing mosquito repellents

Berkeley Lab startup makes a new class of ultra-stable enzyme formulations for industrial applications

Gene changes associated with brain cell loss, more severe PTSD

MD Anderson study also finds individuals with certain genetic variations more vulnerable to dietary risk

Results show that naturally occurring communities of oil-degrading microorganisms are quite proficient at degrading oil

UA researcher Nicholas Strausfeld says that for many, the 2012 discovery of a fossilized brain was hard to believe. Today, he’s changing minds.

Use of low energy sweeteners (LES) in place of sugar, in children and adults, leads to reduced calorie intake and body weight – and possibly also when comparing LES beverages to water

Harvesting algae blooms could help mitigate environmental problems and provide a source of biomass

Utah chemists look for precursors to disease mutations

Findings could affect efforts to boost both human and ecosystem health

ORNL researchers make surprising discovery while developing a new type of zeolite-based conversion technology