A coating of zinc oxide nanopyramids can disrupt the growth of MRSA, researchers find

"In 100 years from now, 100 per cent of species in many communities will be lost and replaced by new species," study co-author says 

Sea salts contained the highest concentrations of microplastics from 550 to 681 particles per kilogram

Multi-year research project could one day open new treatment avenues for diseases ranging from schizophrenia to Parkinson’s

Bugs as products or production engines

NMSU researchers find some surprising results testing mosquito repellents

Berkeley Lab startup makes a new class of ultra-stable enzyme formulations for industrial applications

Gene changes associated with brain cell loss, more severe PTSD

MD Anderson study also finds individuals with certain genetic variations more vulnerable to dietary risk

Results show that naturally occurring communities of oil-degrading microorganisms are quite proficient at degrading oil

UA researcher Nicholas Strausfeld says that for many, the 2012 discovery of a fossilized brain was hard to believe. Today, he’s changing minds.

Use of low energy sweeteners (LES) in place of sugar, in children and adults, leads to reduced calorie intake and body weight – and possibly also when comparing LES beverages to water