Biological Sciences

The mystery of how the surface of Mars, long dead and dry, could have flowed with water billions of years ago may have been solved by research that included a University of Washington astronomer.
| 2 min read

It’s widely accepted that terroir — the unique blend of a vineyard’s soils, water and climate — sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes and the wines they produce are also the product of an unseen but fairly predictable microbial terroir, itself shaped by the climate and geography of the region, vineyard and even individual vine.
| 3 min read











