University to host neuroscience research symposium, poster session.

Arizona State University scientists have developed a microfluidic chip, which can sort good germs from bad.

Since their introduction, liquid sporicides have become one of the products of choice for many biological research and production facilities wherever high-level microbial control is critical. Although they are marketed as low-toxicity products, appropriate care during use is essential to prevent potentially dangerous conditions, exposures, and injuries.

Whether fragments are long (>1,000bp) or short as in conventional NGS work (<500bp), NGS library preparations benefit from quantitative and qualitative analysis

Combined capabilities provide scientists with access to new and existing immortalized cell lines for use in broad research applications and clinical markets.

Studying these cells could lead to new treatments for diseases ranging from gastrointestinal disease to diabetes.

The mystery of how the surface of Mars, long dead and dry, could have flowed with water billions of years ago may have been solved by research that included a University of Washington astronomer.

It’s widely accepted that terroir — the unique blend of a vineyard’s soils, water and climate — sculpts the flavor and quality of wine. Now a new study led by UC Davis researchers offers evidence that grapes and the wines they produce are also the product of an unseen but fairly predictable microbial terroir, itself shaped by the climate and geography of the region, vineyard and even individual vine.

Berkeley Lab Researchers Probe Into Electronic Structure of MOF May Lead to Improved Capturing of Greenhouse Gases