The experimental device promises to provide a safe and comfortable power source for technologies that must bend and flex with our bodies

An international team of researchers finds that fewer coffee beans, ground more coarsely, is the key to a drink that is cheaper to make, more consistent from shot to shot, and just as strong

A recent study focusing on one of the worlds' three largest genera of flowering plants suggests its success is linked to Earth's relatively cold climate during the last 10 million years

A team of engineers has boosted the performance of its previously developed 3-D inductor technology by adding as much as three orders of magnitudes more induction

The antimicrobial lining of the film is comprised of a pullulan-based biopolymer produced from starch syrup during a fermentation process, which is already approved for use in foods

Researchers at Texas A&M University have formulated a new recipe that can prevent weaknesses in modern-day armor

Lihong Wang has adapted his picosecond imaging technology to take pictures and video of transparent objects like cells and phenomena like shockwaves

New study finds surface waters on early Mars may have been habitable for microbial life

Using computer modeling, researchers were able to look deeper into why layering enhances toughness in some materials and not others