The Registration Committee is pleased to announce that conferee registration is now open for Pittcon 2013, which will be held March 17-21, 2013, at the Pennsylvania Convention Center, Philadelphia, PA.
The College of Health Sciences has launched an online interactive laboratory which allows researchers and students worldwide to remotely access the Boise State University Thermal Manikin Laboratory.
In this Q&A, three expert end-users from three different fields discuss the data systems they use in their facilities, how easy those systems were to learn to use, and how the systems changed things in their labs.
George Weinstock, Ph.D., professor of Genetics and Molecular Microbiology at Washington University, discusses what a lab manager can do to stay abreast of changes in the rapidly evolving field of next-generation sequencing.
Endress+Hauser Process Lab in SAIT’s Trades and Technology Complex will provide best-in class education in measurement technologies to approximately 600 students a year.
The Institute of Food Technologists (IFT) today announced the launch of the new Certified Food Scientist (CFS) program, a first-of-its-kind certification developed by IFT for food scientists worldwide.
Pittcon 2013 announces its fourth quarter exhibiting schedule which will include the 6th annual life science virtual conference, BioConference Live, September 12 -13, 2012.
EAS short courses are perennial favorites of local scientists. They are designed to help scientists develop new skills, keep up to date on new regulations, and enhance their knowledge.
Mass-spec-training.com, a leader in professional development and continuing education for analytical scientists, today announced that they are expanding their distance learning offerings to include self-paced courses.
Integrating SAMPLE PREPARATION – Techniques & Applications Conference, a part of the Knowledge Foundation’s Sample Prep Conference Series.Available on Demand