A recent study has revealed for the first time the potential for simple, easily accessible new methods of predicting on a computer how the compounds will behave

A team of Cornell food scientists has discovered a way to process natural beet juice so that it maintains its bright red color 

Researchers seek to harness microwave energy strategically to expand the capabilities of organic chemistry, including to process optimization and green chemistry

Early lab-based tests of a recently developed drug were successful in targeting resistant breast cancers and indicated minimal side effects

As many chemists turn to greener options in the lab, they face the challenge of properly evaluating the “greenness” of a chemical or process

The new process utilizes a plasma in combination with non-noble metal catalysts to generate ammonia at much milder conditions than is possible with the currently-used Haber-Bosch process

The Solaris XE can deliver up to 35L/min, at purity levels of up to 99.5%

Access to this training series is free of charge

JBEI enzyme discovery enables first-time microbial production of an aromatic biofuel

Currently, CNRS researchers are developing reverse osmosis membranes, commonly used to desalinate seawater

“One day you might have a good cup of coffee and the next day you might not. From a scientific perspective, it has always puzzled me why we couldn’t do the same thing twice,” researcher says

Researchers say they have found some useful commercial applications, such as prolonging the shelf life of fatty foods, for these wine leftovers