Microbiology
DNA from cheese found in Chinese mummies suggests a new origin for kefir cheese
| 3 min read
Researchers kill 99.9 percent of bacteria on a surface with new technique
| 3 min read
Bacteria that are sensitive to drugs can become resilient when part of communities, with the help of cross-protection strategies
| 3 min read
Advanced strategies and insights for tackling the escalating threat of antimicrobial resistance
| 1 min read
Environment may not tell the full story in determining how bacteria survive
| 3 min read
New method narrows down peptides for faster analysis
| 3 min read
The “ice bucket challenge” showed that bacteria conditioned to expect cold survived being iced much more effectively
| 3 min read
Raw produce may sit in high-humidity periods for longer, promoting bacterial growth
| 2 min read
Overcome the critical bottlenecks in CLD, from ensuring monoclonality to optimizing culture conditions, driving biotherapeutic development
| 1 min read
Empower your lab with the tools to produce accurate and reliable oxygen consumption rate data
| 1 min read
Could we fight drug-resistant bacteria with antibiotics from our intestines?
| 3 min read
