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Sustainability
Sustainability
News
Food Systems Offer Huge Opportunities to Cut Emissions, Study Finds
by
The Earth Institute at Columbia University
Greenhouse gases from food production are systematically underestimated, researchers say
| 3 min read
News
A Few Common Bacteria Account for Majority of Carbon Use in Soil
by
Northern Arizona University
New research measures CO
2
release from soil bacteria more accurately than studies that focus on bacterial abundance alone
| 3 min read
News
Less Aviation during the Global Lockdown Had a Positive Impact on the Climate
by
Universität Leipzig
Aircraft contrails lead to additional cirrus clouds and have an impact on global warming
| 2 min read
Insights
The Impact of Clouds on Climate Change
by
Lauren Everett
Cloud formation and other fundamental knowledge can enhance future climate models
| 5 min read
Article
Law Library Transformed into Modern Science Labs
by
MaryBeth DiDonna
University of South Carolina Science & Technology Building wins Special Mention for Adaptive Reuse in Lab Design Excellence Awards
| 5 min read
News
Climate Change Makes West Nile Virus Outbreaks 'Plausible' in UK
by
UK Centre for Ecology & Hydrology
Risk of mosquito-borne pathogen spreading to the country will increase as temperatures rise, say scientists
| 2 min read
News
Grass Replaces Plastic In Take-Away Food Packaging
by
Aarhus University
Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products
| 2 min read
Article
Designing and Building a ‘Green’ Lab
by
MaryBeth DiDonna
Flexible, thoughtful lab design saves both energy and money
| 5 min read
Insights
Automation Will Dominate Single-Use Bioprocessing within the Next Five Years
by
Gail Dutton
Experts weigh in on trends likely to shape single-use bioprocessing in the near future
| 4 min read
News
Mitigating Emissions in the Livestock Production Sector
by
International Institute for Applied Systems Analysis
Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
| 4 min read
Article
Recycling Laboratory Consumables
by
Michelle Dotzert, PhD
How to reduce and recycle laboratory plastics
| 2 min read
Article
Three Strategies to Make Labs More Sustainable
by
Christina Greever
and
Star Scott
Making the research enterprise more sustainable and equitable
| 5 min read
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