Sustainability
Cloud formation and other fundamental knowledge can enhance future climate models
| 5 min read
University of South Carolina Science & Technology Building wins Special Mention for Adaptive Reuse in Lab Design Excellence Awards
| 5 min read
Risk of mosquito-borne pathogen spreading to the country will increase as temperatures rise, say scientists
| 2 min read
Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products
| 2 min read
Flexible, thoughtful lab design saves both energy and money
| 5 min read
Experts weigh in on trends likely to shape single-use bioprocessing in the near future
| 4 min read
Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
| 4 min read
Making the research enterprise more sustainable and equitable
| 5 min read
Researchers say that global malnutrition could be eradicated by farming foods including spirulina, chlorella, larvae of insects, mycoprotein, and macro-algae
| 3 min read
Emissions from standing dead trees in coastal wetland forests—colloquially called "tree farts"—need to be accounted for when assessing ghost forests' environmental impact
| 2 min read
An extract from orange juice production is used to create the polymer that restores delignified wood's strength and allows light to pass through
| 2 min read
