Competition for agricultural land and other climate mitigation factors could lead to more people going hungry.

Treatment worked better than cancer drugs alone in mice.

Early registration for the 19th Annual Green Chemistry & Engineering Conference will come to a close on Friday, June 12, 2015.

Are microwaves dangerous? Do they zap the nutritional value of food? Find out in this ACS video.

Insects may not be the most charismatic creatures on the planet, but what they lack in cuddliness, they make up for with chemical ingenuity

FDA blocks path to market for new sunscreen molecules

A new, environmentally-friendly paper that glows could lead to sustainable, roll-up electronics.

Scientists have found compounds that fought off Ebola infections in mice.

Flushing wet wipes down the toilet might not be such a good idea.

Can't resist finishing that burger? Researchers are developing a compound that could help control appetite.

Extracts from leftover coffee grounds are full of antioxidants.

Reactions has mashed up some fantastic avocado facts, as well as some cooking tips from the pros

New research could help keep chocolates looking flawless for longer.

Conventional silicon-based computing, which has advanced by leaps and bounds in recent decades, is pushing against its practical limits.

From joy to sadness, facial expressions could soon be decipherable to robots.