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New study finds burgers and other foods consumed at restaurants, fast food outlets, or cafeterias are associated with higher levels of phthalates
| 4 min read

The results of a new study led by George Washington University Professor Tianshu Li provide direct computational evidence that nucleation of ice in small droplets is strongly size-dependent, an important conclusion in understanding water’s behavior at the nanoscale. The formation of ice at the nanoscale is a challenging, basic scientific research question whose answer also has important implications for climate research and other fields.
| 2 min read
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