"If you want to see something that happens very, very fast, you need a tool that can measure a very, very tiny time period."

The protection against reinfection was one of several findings published in a recent Nature Medicine article

Soybeans are the second largest crop in the U.S. and bring in about $37 billion each year

Researchers at Kansas State University and K-State Olathe are collaborating on a project that is using temperature to improve the safety of leftover food in schools and child care centers

Team plans to continue studying fruit flies to better understand the connection between human disease genes and muscle function

Researcher has been awarded a two-year $150,000 postdoctoral fellowship to lead a study on the genetics of barley yellow dwarf viruses

The tallgrass prairie is one of the most altered ecosystems in North America with only four percent remaining

One critical gene in green algae responsible for multicellular evolution, understanding of cancer origin

"When consumers perceive a certain quality associated with those brands, that value is going to transfer all the way to their end-product eating experience."

The movies help scientists understand interactions of intense laser light with matter

Research team has been exploring new material combinations for batteries and electrode design

The group will focus on two areas of cattle feeding: starting cattle on feed and the end of the feeding period

Master's student has spent nearly a year designing an inexpensive prototype device and test that taps into smartphone access.

Steaks were evaluated for tenderness using the Warner-Bratzler Shear Force test

Researchers are learning more about how piglets develop muscle in utero