Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli.

Researchers use stress to improve quality of fruits and vegetables to combat health issues.

Research from Kansas State University in Olathe has shown that four out of 10 spices, sold in bulk in the Kansas City metro area, contain contaminants that could be harmful to your health.

A recent Kansas State University study shows that insects link places such as food animal farms and wastewater facilities to the urban environment for antibiotic resistance.

A collaborative experiment involving a Kansas State University biochemist may mark the beginning of an effective, environmentally friendly plant-based method of insect control.

Performance appraisals can affect motivation, commitment and performance, which managers should keep in mind when evaluating employees.

New research is providing sweet relief for diet soda and artificial sweetener lovers

Working overtime may cost you your health, according to a Kansas State University doctoral researcher.

The National Science Foundation has named Kansas State University as its lead institution for the world's first Industry/University Cooperative Research Center on wheat.