
Lab Manager
Lab Manager provides guidance and resources to help laboratory leaders run their labs like a business. We are the only publication specifically focused on all aspects of running a lab.All by Lab Manager
Filter by
AllArticlesAudioEbooksEventsInfographicsNewsProductsSurveysDocumentsVideosVirtual EventsWebinars
Problem: Every matrix containing lipids undergoes oxidation of the fat portion that causes, for example in food or feed samples, the loss of its natural sensorial qualities, bad smell, and unpleasant flavor.
| 2 min read

This webinar will focus on the challenges of leading across distance, and show tips and tools to address these challenges.
Available on Demand



















