High tech metal particles may inadvertently take a toll on aquatic life

Researchers saw increases in the size and number of fat cells in laboratory models following exposure, even at diluted concentrations

Linda offers up a few time-tested practices for making the most of your time:

Not knowing your way around ergonomics can be a real pain in the neck!

Examining airflow and ventilation design for the modern laboratory

Join this Lab Manager webinar to learn about new technologies in the food and beverage testing lab

The main source of the contamination is natural, but human factors such as groundwater-table decline and nitrate pollution may be exacerbating the problem

Stay safe when managing your cold storage samples

How do you ensure smooth and efficient progression throughout your product’s life cycle?

How key capabilities of a scalable cloud-based ELN, effortlessly enable growth and external collaboration without compromising data integrity, security or the end user experience

Working with infectious agents requires specific care and equipment

Linda and her team outline a few options to consider when servicing their temperature control equipment

Understanding how to reduce the cost of BSC operation could save your lab considerably over time

Remember safe handling, PPE, and hygiene procedures when working with biohazardous materials

Join our product specialist as she provides us with insider tips for identifying sources of error and much more.