Content by National Research Council of Science & Technology
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In recent research, the material maintained its adsorption properties even after repeated use, indicating wide applicability for water treatment
| 3 min read
Researchers identify the source and fermentation characteristics of lactic acid bacteria responsible for kimchi fermentation
| 2 min read
Stabilizing the surface of over-lithiated layered oxides using DNA from salmon and carbon nanotubes
| 3 min read
An image appears on the sticker when it's exposed to room temperature; high demand is expected due to rapid growth in the fresh food delivery market
| 3 min read
The Korea Institute of Science and Technology (KIST) research team developed a transfer-printing technology that uses hydrogel and nano ink to easily create high-performance sensors on flexible substrates of diverse shapes and structures
| 2 min read
Transistors connected with twisted electrodes maintain functionality even after being bent and washed over 1,000 times and can activate LED or detect electrocardiogram signals
| 2 min read
