Popular Antioxidant Likely Ineffective, Study Finds

Research with mice undercuts widely held belief that ubiquinone protects cells against damage from free radicals.

Written byMcGill University
| 2 min read
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The popular dietary supplement ubiquinone, also known as Coenzyme Q10, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. But a new study by scientists at McGill University finds that ubiquinone is not a crucial antioxidant -- and that consuming it is unlikely to provide any benefit.

The findings, by a team led by Professor Siegfried Hekimi in McGill’s Department of Biology, are published today (March 6) in Nature Communications.

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