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Eating Foods with Low Nutritional Quality Ratings Linked to Cancer Risk

September 19, 2018

The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system is associated with...

Are You Sticking to Your Diet? Scientists May Be Able to Tell from a Blood Sample

June 20, 2018

Blood metabolites differed strongly between treatment and control groups in clinical trial of popular DASH diet

Eggs Not Linked to Cardiovascular Risk, Despite Conflicting Advice

May 8, 2018

No extra risk for people with pre-diabetes or type 2 diabetes

Preventing Vitamin A Deficiency in Africa with Sweet Potato-Enriched Bread

May 1, 2018

Scientists evaluate starch digestibility, nutrient availability

Research Explains Link Between Exercise and Appetite Loss

April 26, 2018

Scientists reveal that the answer is all in your head—more specifically, your arcuate nucleus

New Studies Show Dark Chocolate Consumption Reduces Stress and Inflammation

April 26, 2018

Data represent first human trials examining the impact of dark chocolate consumption on cognition and other brain functions...

People Waste Nearly a Pound of Food Daily

April 19, 2018

Study finds a surprising link between food waste and diet quality

Certain Iron Supplements May Influence the Development of Colon Cancer

April 12, 2018

The researchers studied ferric citrate and ferric EDTA, which have both previously been shown to worsen tumor formation in mi...

New Health Benefits Discovered in Berry Pigment

April 9, 2018

A research group at the University of Eastern Finland studies whether anthocyanins found in berries could activate SIRT6 func...

Cracking Eggshell Nanostructure

April 2, 2018

New discovery could have important implications for food safety

Fad Diets or Lifestyle Changes—Where Do Three Popular Weight-Reduction Plans Fit In?

March 30, 2018

Some of the current popular mainstream diets shouldn’t be considered fads at all

Scientists Develop Tiny Tooth-Mounted Sensors That Can Track What You Eat

March 22, 2018

Wireless real-time monitoring could add precision to the linkage between diet and health

20 Percent of Americans Responsible for Almost Half of U.S. Food-Related Greenhouse Gas Emissions

March 21, 2018

Emissions related to the processing, packaging, distribution, refrigeration, and cooking of those foods were not part of the ...

High Omega-6 Levels Can Protect against Premature Death

March 20, 2018

While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay

Babies Fed Soy-Based Formula Have Changes in Reproductive System Tissues

March 13, 2018

CHOP co-author of NIH-led study: Subtle estrogen-like responses in infants point to need for longer-term follow-up of effects...

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Chemical Storage

Wednesday October 17, 2018

Advances in Cell Culture Technology

Thursday October 25, 2018

Tools and Techniques for the Life Science Laboratory

Thursday November 29, 2018

Automated Tools for the Modern Lab

Thursday December 13, 2018

Tools and Technologies for Elemental Analysis

Thursday October 11, 2018

Optimize Your GC Lab with On-Site Hydrogen Generation

Wednesday October 3, 2018

Tools and Technologies for Food and Beverage Science

Thursday September 13, 2018

How to Create a More Effective Chemical Hygiene Plan

Wednesday August 22, 2018

Liquid Handling Solutions for Your Lab

Thursday July 19, 2018

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