How Bouillon Could Help Reduce Iron Deficiency

by Chalmers University of Technology
A brand-new iron compound, containing the iron uptake inhibitor phytate and the iron uptake enhancing corn protein hydrolysate, could lead to higher quality iron-fortified food

Effects of Potassium Fertilization in Pear Trees

by American Society of Agronomy
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves