Nutrition

Study shows physical and emotional strains associated with unhealthy eating were, in turn, related to changes in how people behaved at work throughout the day

Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock

Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer

Researchers find that most classification systems' criteria are not aligned with existing scientific evidence on nutrition and food processing

Researchers explore how lipids in various foods interact with grape tannins, masking the undesirable flavors of the wine compounds

First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms

Project takes a major step closer to bringing improved varieties to farmers

It's no overstatement to say that without seeds, civilization would be impossible, but they face new challenges with climate change and other pressures

Recent study's findings demonstrate that inconsistent information exists on some commercial infant and toddler food packages

Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period