Nutrition

According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet

Some trans fats enhance a pathway inside the cell that leads to cell death; drugs targeting this mechanism could help address diseases associated with these fats

A study based on 43 online forums reveals symptoms, severity, and time course of the 'keto flu' associated with a low-carbohydrate, high-fat ketogenic diet

An avocado a day improves the ability to focus attention for overweight or obese adults, Illinois researchers found in a new study

Until now, no one had studied the effects of distillers grains—a  common feed ingredient—on bull development and fertility

Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies

Researchers have developed a secret sauce for using waste bread as a medium to grow bacteria, yeasts, and other microorganisms for fermented food production

Gender, poverty, chronic pain, relationship status, and number of chronic health conditions also linked

A new study on the microbiomes of our ancestors offers hypotheses about the influence of microbes on our early social and daily lives

UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease