The Health Risk Raised by Ultra-Processed Foods

by Institute for Research, Hospitalization and Health Care Neuromed
Industrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, increase the risk of death, especially from cardiovascular causes

Fish-Free Aquaculture Feed Raises Key Standards

by University of California - Santa Cruz
Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health