Nutrition

Study measures increase in industrially manufactured foods that may be contributing to obesity and other diseases

New study evaluated more than 5,800 foods, ranking them by nutritional disease burden and impact on the environment

Experts propose a nuanced approach to define high-quality carbohydrate foods while avoiding unreliable indicators

Voluntary reformulation policies to improve foods’ nutritional values found to be ineffective

Researchers investigated in an animal model how the brain regulates feeding triggered by hunger or other factors

Due to COVID-19, interventions are needed to improve the accessibility of healthy food for young adults

Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults

Adults who skip morning meal miss out on nutrients, study finds

Research shows the majority of products overstated bacterial density and contained species not included on the label

Chardonnay pomace may be rich in health-enhancing compounds