Nutrition

Researchers investigated in an animal model how the brain regulates feeding triggered by hunger or other factors

Due to COVID-19, interventions are needed to improve the accessibility of healthy food for young adults

Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults

Adults who skip morning meal miss out on nutrients, study finds

Research shows the majority of products overstated bacterial density and contained species not included on the label

Chardonnay pomace may be rich in health-enhancing compounds

The food industry can now use recent research results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations

Study shows physical and emotional strains associated with unhealthy eating were, in turn, related to changes in how people behaved at work throughout the day

Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock

Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer