NewsPeanuts and Herbs and Spices May Positively Impact Gut Microbiomeby Penn StateTwo studies show that adding peanuts and herbs and spices to you diet can increase healthy gut bacteria
NewsResearch Shows Healthy Home Cooking Equals a Healthy Mindby Edith Cowan UniversityBeing confident in the kitchen is not only good for your taste buds: it’s also good for your mental health
NewsEating in the Morning Improves Heart Health and May Help Diabetics Live Longerby Trevor Henderson, PhDTime of day eating is more important to health than either portion size or calories
NewsChildren Eat What They Like, but Food Intake Driven More by What They Dislikeby Penn StateNew research shows strong correlation in children between lack of food consumption and disliked foods
NewsScientists Compare Health Benefits & Flavor of Various Fermented Drinksby Federal Research Centre "Fundamentals of Biotechnology" of the Russian Academy of ScienceBiochemists from Russia and South Africa studied the composition and properties of fermented drinks popular in their countries
NewsProtein-Rich Product Made from Plants Could Replace Dairy and Eggsby Nanyang Technological UniversityPlant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples
NewsAmericans Are Eating More Ultra-Processed Foodsby New York UniversityStudy measures increase in industrially manufactured foods that may be contributing to obesity and other diseases
NewsSmall Changes in Diet Could Help You Live Healthier, More Sustainablyby University of MichiganNew study evaluated more than 5,800 foods, ranking them by nutritional disease burden and impact on the environment
NewsShifting the Dialogue on High-Quality Carbohydrate Foodsby The Alliance for Potato Research and EducationExperts propose a nuanced approach to define high-quality carbohydrate foods while avoiding unreliable indicators
NewsNutritional Value of Foods Static despite Targets on Calories, Salt, and Sugarby PLOSVoluntary reformulation policies to improve foods’ nutritional values found to be ineffective