Scientists ID Genes that Could Lead to Tough, Disease-Resistant Varieties of Rice

As the Earth’s human population marches toward 9 billion, the need for hardy new varieties of grain crops has never been greater.

Written byMarcia Goodrich-Michigan Technological University News Office
| 2 min read
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It won’t be enough to yield record harvests under perfect conditions. In an era of climate change, pollution and the global spread of pathogens, these new grains must also be able to handle stress. Now, researchers at Michigan Technological University have identified a set of genes that could be key to the development of the next generation of super rice.

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