A Rutgers New Jersey Poison Control expert discusses how children and adults can reduce risks of poisoning

Diastatic yeasts cause problems in the brewing industry due to their ability to produce an enzyme that converts starch in beer into sugar

Scientists now want to produce the artisan vodka and give 75 percent of profits back to the affected community

Resveratrol, found in grape skin, shuts down depression-causing enzyme in brain

Titan’s NSF-accredited beverage dispensing flow meters are the product of choice for precise metering of lower viscosity beverages

Ongoing research project aims at producing better whiskey through science

Freshly distilled, un-aged whiskey is filtered over the charcoal in a mysterious, but necessary step known as the Lincoln County Process

A new study may open the door to developing drug therapies or even gene therapies for alcohol addiction

Researchers have developed a medium-term, reversible male contraceptive

Genetic vicious cycle may reinforce risky drinking behavior, Rutgers-led study says