You may be familiar with the saying, “You are what you eat,” but did you know the food you eat could impact your memory?

This blood marker offers new possibilities for testing therapies

The study focuses on mice bred to display Alzheimer’s-like symptoms

A drinkable cocktail of designer molecules interferes with a crucial first step of Alzheimer’s, researchers have found

NIH-funded team shows that introducing genetic diversity improves translatability

One of the biggest challenges in studying Alzheimer's disease thus far is the inability to watch neurofibrillary tangles develop in real time

Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E

New technology reveals DNA in neurons is "mixed and matched," producing thousands of previously unknown gene variations

High-powered microscopes revealed the structure of amyloid—a build-up of abnormal proteins in the body that causes disease

Researchers show structures, nerve connections, and functions in vivid detail as part of the most detailed atlas yet of the brain’s memory bank