Fish-Free Aquaculture Feed Raises Key Standards
Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health
Markedly higher levels of health-promoting fatty acids reported
Study finds retention of protein and calories in feed similar for major aquaculture and livestock species
Rutgers scientists discover way to reduce animal feed and food production costs by increasing a key nutrient in corn
Researcher looks at how the 20 amino acids—which are the building blocks of protein, the main source of nitrogen in dairy cow rations—contribute to milk protein production
Before now, no study had yet measured the abundance of antibiotic resistance genes in fishmeal