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Insights
The Scientist’s Role in Combating Food Fraud
by
Karl Ritter
Using both targeted and non-targeted analysis, scientists are improving the ability to detect, and even prevent, cases of food fraud
| 5 min read
Insights
The New Era of Smarter Food Safety
by
Andrea Tolu
Whole genome sequencing is emerging as a key tool for foodborne outbreak and prevention
| 4 min read
Editorial
Lab Manager’s 2021 Editorial Roundup
by
Lab Manager
Celebrating the top articles, events, and successes of the year
| 2 min read
Article
Improving Safety Compliance through Lab Design
by
Tracy Durnan, MBA
Making it easy for staff to comply with lab safety regulations can help improve compliance
| 4 min read
Article
Building Habits through Lab Safety Activities
by
Tabi Thompson
Participation in safety activities from staff and management improves safety culture
| 5 min read
Article
Strategic Teams and Lab Culture
by
Daniel Wolf
and
Lydia Werth
A lab’s culture has a strong influence over the success of an organization’s strategic agenda
| 4 min read
Insights
An Overview of Laboratory Asset Management
by
Lauren Everett
A thoughtful asset management strategy is a requirement for modern labs
| 2 min read
Product Round-up
Video Tips for Confident Battery Chemicals and Materials Characterization Testing
by
PerkinElmer
Discover helpful tips to help you meet composition and performance standards, and tackle common challenges
| 1 min read
Article
Beyond Compliance: The RAMP Framework for Risk Assessment
by
Kimi Brown, NRCC-CHO, CSP, ARM
and
Gwenn Allen, NRCC-CHO
One benefit of RAMP, and risk assessment in general, is that it is applicable to all scientific disciplines, not just chemistry
| 5 min read
Insights
How to Properly Manage Power When Setting up a New Lab
by
Peter Huss
and
Michael Czarnecki
Highlighting the importance of a power protection plan
| 5 min read
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CURRENT ISSUE - November/December 2025
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