The study paves the way for research to understand which types of microbe—such as bacteria—are best at helping cattle to extract energy from their food, experts say
Researchers found that reducing the expression of GAUT4 in poplar and switchgrass led to a 70 percent reduction in pectin content and produced a 15 percent increase in sugar release
New research stitches together the best bits of several different bacteria to synthesize a new biofuel product that matches current engines better than previously produced biofuels
Even as researchers test poplars’ potential to morph into everything from ethanol to chemicals in cosmetics and detergents, a commercial-scale processing plant for poplars has yet to be achieved