New TSRI study suggests breast cancer patients taking palbociclib/letrozole combination therapy should avoid foods rich in xenoestrogens

However, until more research is conducted, breast cancer patients should not suddenly start eating soy if they have not consumed it before

A new vaccine technique can fight HER2-positive breast cancer, which accounts for between 20 and 30 percent of all cases of breast cancer in humans

Coinciding with the second anniversary of the breakthrough patient-driven research movement, this first of many data releases aims to accelerate progress in metastatic breast cancer research

"Your mother always told you to eat your vegetables, and science now tells us she was right,” researcher says

“It is believed that environmental and life-style factors, such as diet, plays a critical role in increasing human breast cancer risk, and so we use animal models to reveal the biological mechanisms responsible for the increase in risk in women and their female progeny,” researcher says

Currently there’s no reliable way to determine during surgery to remove breast cancer whether the excised tissue is completely cancer-free at its margins

Discovery by UCLA researchers could be applied to other solid tumors such as breast and colon cancer

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Scientists have uncovered the biological pathways in rats by which longtime soy consumption improves effectiveness of tamoxifen and reduces breast cancer recurrence