broccoli

Microgreens show variable levels of phytonutrients when grown in windowsills rather than commercial growing conditions

Study results highlight the importance of communicating to consumers that a product is locally grown

Engineered probiotics can target and kill colorectal cancer cells in the presence of a substance found in some vegetables

In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed on a broccoli-supplemented diet

A researcher at the UPV/EHU-University of the Basque Country has studied the properties produced due to feeding with ammonium despite generating less growth than the nitrate

Improvements were seen within four weeks and generally persisted during treatment duration.

Spraying a plant hormone on broccoli boosts its cancer-fighting potential