Using the same baking soda found in most grocery stores, Lawrence Livermore National Laboratory scientists, along with colleagues from Harvard University and the University of Illinois at Urbana-Champaign, have created a significant advance in carbon dioxide capture.

Bioprocessing engineer turns agricultural residue into energy storage material.

Rice University chemists’ product aims to enhance natural gas production at sea.

The Taj Mahal’s iconic marble dome and soaring minarets require regular cleaning to maintain their dazzling appearance, and scientists now know why. Researchers from the United States and India are pointing the finger at airborne carbon particles and dust for giving the gleaming white landmark a brownish cast.

A Johns Hopkins University-led team links new organic carbon species in deep fluids to the formation of diamonds — and life itself.

New Berkeley Lab model quantifies interactions between soil microbes and their surroundings.

Understanding how viruses attack giant algal blooms may help us understand their role in fixing global carbon.

There is no disputing graphene is strong. But new research by Rice University and the Georgia Institute of Technology should prompt manufacturers to look a little deeper as they consider the miracle material for applications.